This year we continued our tradition of elaborate Thanksgiving meals. Here are some photos for your amusement:
Apples and beets for the salad, green beans for the main course.
Squash waiting to be roasted.
1st course: Cod fish cake with purple cabbage slaw and spicy mayo
2nd course: Mushroom soup (made by my brother and sister-on-law, Dan & Meg)
3rd course: Salad with apples, beets, and Gorgonzola
Sweet Potato Biscuits served with the salad
4th course: Sides (L to R) Cranberry Jelly, sauteed Green Beans, Cornbread Dressing, Roasted Butternut Squash
4th course: Turkey
5th course: Three kinds of cupcakes prepared by my sister Anna
Apple Crumble Cupcakes
Chocolate cupcakes with chocolate ganache and whipped cream
Pumpkin Spice Cupcakes with almond frosting
